I was looking forward to this bar when I heard about it at All Candy Expo last September. It was teased, “Satisfy your taste for adventure! Rich chocolate. Crunchy nuts. And a cliffhanger kick of exotic spice and a hint of sweet coconut flavor.” That description doesn’t sound that gripping, but still a tasty combo.

The bars began showing up on store shelves in the past few weeks, along with the other tie-in items like the new color & icons in the Milk Chocolate M&Ms and Peanut M&Ms as well as the Mint Crisp M&Ms.

Here’s the obligatory and gratuitous cross-section:

It looks like a regular Snickers, it has the same milk chocolate coating and two layers inside. The top layer is caramel studded with peanuts and the bottom is a fluffed nougat.

There is a faint whiff of coconut, but I’m not getting any chai spices in there.

I actually found the Minis first, and found them a little bland. So when I saw the full sized bar, I picked that up too, thinking maybe that would have the promised adventure.

Still, all I’m getting is a bit saltier nougat and the coconut flavor mixed into the caramel.

It’s not bad, but certainly doesn’t live up to its name. If you’ve always wanted a coconut Snickers (and I know a few people mentioned a love of coconut in the Snickers Rockin’ Nut Road Ideal Candy Bar question) this might be the bar for you. Of course it may also be a big disappointment for true coconut fans, as there is no actual coconut in there. You might just want to pick up an Almond Joy and smash it on top of a regular Snickers for a better effect (and a true mash up!).

While this may have disappointed me (and the Snickers Rockin’ Nut Road Bar didn’t), I’ve got to give them props for trying some new things instead of just using the same ingredients in different ways (like the Snickers Nut ‘n Butter Crunch) or taking away an element (like the Snickers Xtreme).

The package design is a bit better on this one, I think, than the Mint Crisp M&Ms. Don’t forget to check out the new colors of M&Ms, too.

The Milk Chocolate M&Ms are in a muted color palatte: Red, Brown, Amber and Cream.

The Peanut M&Ms also come in Red, Brown, Amber and Cream with the traditional Yellow thrown in.

They all have assorted new icons on them, integrated with the letter M in some way. I like the one that’s wearing the Indiana Jones hat and the map ordinal. There are also various pyramids and native masks. Some of them feel a bit like a retread of the Pirates of the Caribbean, including the skull. But I guess that’s the genre of movie. The Peanut ones rarely have a legible icon on them as well, but hey, that’s the hazard with using a real peanut center.

All of the Indiana Jones tie in Mars products are available in stores now. I found mine at CVS and Walgreen’s.

I don’t think many folks are excited about the Adventure Bar. Check out reviews by Sera at Candy Addict and Rebecca at Sugar Hog.

Related Candies

1. Starbucks Truffles
2. Elvis Reese’s Peanut Butter and Banana Cup
3. 100 Grand Coconut
4. Mounds Island Orange
5. M&M Pirate Pearls
6. Dagoba Chai

You thought I was done with hollow chocolate rabbits?

I can’t stop buying them. (And, um, taking photos of them, as this post will demonstrate, it’s mostly photos.)

Here are a couple of other more upscale models, in case you still haven’t outfitted your Easter basket for the year. Call it my Bunny Battle, spawned in part by sticker shock at Whole Foods (who doesn’t come away from WF without some degree of sticker shock?).

I picked up this extremely cute and extremely small goodie basket (I think they call it a favor basket) from Lake Champlain. It contains three filled half eggs and one tiny .6 ounce hollow milk chocolate rabbit. The price? $8.49.

Now, lest you think that it’s the little eggs that are racking up the tally there, the bunny all by itself on the Lake Champlain website is $3.25 ... it’s just chocolate, nothin’ special there. Just all natural milk chocolate.

I’ll get to the bunny in a moment, but first the unique items in this little basket (well, more like a cup) are the Lake Champlain filled eggs. They’re lovely little half eggs with a pretty molded shell that has the Lake Champlain logo and the word “Vermont” on it.

It comes with three eggs. I reviewed the blue foil wrapped egg before that has a hazelnut cream inside before, so I picked up the rest of the eggs in their set to make sure that I’ve covered them all. (The basket came with Raspberry, Caramel & Peanut Butter.)

Gold = Caramel in Milk Chocolate. The shell is sweet and firm, the center is creamy and flowing. It’s pretty salty on the inside and with a real taste of burnt sugars.

Pink = Raspberry Cream in Dark Chocolate - very jammy center, definitely more fruit than chocolate.
Light Green = Coffee Ganache in Dark Chocolate - this was quite a treat, rich and robust coffee flavor, a little salty and not at all sweet. Not quite enough filling for me though, it seemed like there was a lot of shell and not a lot of cream.
Orange = Peanut Butter Cream in Milk Chocolate - oh so sweet. The filling is very light in color, much lighter than a Reese’s. It’s salty and a little grainy and very nutty.

I didn’t want to overwhelm everyone with too many See’s items, so I’ve had these Rabbits for a while. I picked up one of the milk (small in gold foil) and one of the dark (in blue foil). They’re hollow, but still rather hefty.

The See’s Milk Chocolate bunny is less than 5” tall, yet it towers over the little one bite Lake Champlain Hollow Rabbit.

Lake Champlain Milk Chocolate - it’s sweet and milky, but smooth and has a very slick melt on the tongue, almost like it has hazelnut in it. ($3.25 for .6 ounces) The larger sizes are priced at: $15 for a 9.5 ounce solid rabbit and a novelty one driving a car for $20 for 8 ounces.

Lake Champlain uses Belgian chocolate for their molded items. The ingredients are all natural.

See’s Milk Chocolate - it’s sweet and slightly less milky, with more of a roasted base to it. It’s not quite as sweet as the Lake Champlain, but still has similar silky qualities. ($2.45 for 2.2 ounces.) There is a smaller one that’s solid that goes for $1.00 at the stores and the other hollow novelites available are $4.90 for 4.5 ounces and the largest standing rabbit is $8.50 for 10 ounces.

The ingredients on the See’s are pretty standard, the only one that throws up a flag is the use of vanillin (but they also use real vanilla, go figure).

So they both taste good. They’re both good quality. They’re both cute ... I’ll admit that I like the squat and fat Lake Champlain format, but the foil wrapping and doe-like eye of the See’s is awfully lovable, too.

It comes down to two other things, I guess. Price and availability. See’s is pretty easy to find on the West Coast and of course you can order via the internet.

There’s a nice campaign to raise awareness about the hazards of giving children real rabbits (or baby ducks or chicks) at the holidays called Make Mine Chocolate. While a chocolate rabbit is not going to engender the same sort of squishy lovey feelings in a kid that a real animal will, it’s much more humane.

I had rabbits as a kid and I can attest to how much responsibility it is to care for a pet (especially one in a cage).

Finally, there is my huge friend the See’s Dark Chocolate Hollow Rabbit who clocks in at 4.5 ounces.

He sat around my office for weeks, I really liked the look of this rabbit in the light blue foil with his drowsy, heavily-lashed eyes and real bow.

Eventually the foil had to come off though, I had no idea what was beneath, I expected something similar to the milk chocolate one. The 2.2 ounce version (which also comes in dark chocolate) has those little drawn on hairs, so you know it’s a rabbit.

This one, well, it was startling. Mostly because it’s so stylized. I immediately thought of those Draw Me! ads that used to appear in the back of comic books and magazines.

It’s so smooth yet angular. And the eyes are so vacant.

The dark chocolate is tasty, very smooth but middle-of-the-road. Kind of like very good chocolate chips or a good cup of hot chocolate. A little hint of bitterness, no dry finish and a buttery melt.

The bunny isn’t really that much taller than the 2.2 ounce one, just wider and of course has a very thick wall. (Honestly, I had a hard time ringing his neck to break him after I bit off the ears.) They come in milk or dark, but no white.

Related Candies

1. Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
2. Wonka Golden Egg
3. Palmer Hollow Chocolate Flavored Bunny
4. Russell Stover Hollow Milk Chocolate Bunny
5. Lindt Chocolate Bunnies (Dark & Milk)

It’s funny how many different interpretations there are in the confectionery world for the word “creme”. In the case of Cadbury Creme Eggs, it’s simply a runny fondant. In the case of many of the Hershey’s Kisses it’s a firmer fat based ganache style and in Starbursts it’s just a flavor.

In the case of Nestle, it means “something softer than chocolate”. I picked up their Nestle Crunch Creme Egg with Caramel and Butterfinger Creme Egg at the drug store to complete my All Egg Week.

At 1.1 ounces, the Nestle Crunch Creme Egg with Caramel is virtually the same weight as a Cadbury Creme Egg, but slightly narrower and denser.

The outer shell looks almost like dark chocolate. It has a pleasant little squiggly design and the name Nestle on both sides of the egg.

It’s easy to bite without any mess. The chocolate shell is pretty thick and contains the fillings well (no sticky eggs for me). The base of each half of the hemispheres is filled with a firm and lightly salty chocolate creme studded with crisped rice. Each side is a little shy of full and that reservoir holds a scant bit of flowing caramel along with a rather large void.

The caramel is a bit salty, not very caramel flavored, but I don’t expect that from Nestle. The chocolate creme is still chocolatey without any greasiness or sticky-milk qualities. I wanted more crunches though, I really like crisped rice and think this would benefit from more of it.

It’s a very dense egg, I think I might prefer it in a slightly smaller form (maybe a half an ounce like the Canadian Cadbury Eggs I tried last year) but it’s a rare egg these days in the drug store that’s just going for chocolate (with that little bit of caramel & crunchies).

I give it a 7 out of 10.

Nestle also makes the Wonka Golden Creme Eggs, which are pretty much the same thing except there are graham cracker flavored bits in there instead of crisped rice.

The Butterfinger Creme Egg says it’s 1.15 ounces but I have my doubts with that huge void there. At first I thought it was just that one that was a little underfilled, but the second one (still wrapped in the photo) had a similar large cavern of nothingness.

It smells sweet chocolatey with a good roasted peanut butter undertone.

My major complaint with Butterfinger bars is that they don’t use real chocolate on the outside. In the case of these (and the Butterfinger Jingles), it’s real Nestle Milk Chocolate (which still isn’t spectacular) ... well, that’s what the foil says, “Butterfinger Pieces & Peanut Butter Creme in a Milk Chocolate Shell” but I’m kind of unclear when I read the ingredients that featured the second ingredient as “confectionery coating” but that may be a mock white chocolate base of the creme filling.

All that aside, it’s an enjoyable egg. The center has all the flavor of a Butterfinger. That buttery flavor with the little crunchy bits of peanut butter brittle (that don’t stick to your teeth!) a little bit of salt to even out the very sweet chocolate shell. It’s nothing like the Reese’s Peanut Butter Egg, but that’s okay, they’re both pretty inexpensive, get both.

A solid 7 out of 10 for this one as well.

Related Candies

1. Godiva Easter Eggs
2. Palmer Nest Eggs
3. Melster Marshmallow Eggs
4. See’s Scotchmallow Eggs
5. Dove Truffle and Snickers Eggs
6. Lake Champlain Hazelnut Eggs
7. Hershey Eggs

Lindt has a nice assortment of Easter goodies and they seem to be easier to find over the past couple of years. Most of their stuff involves their Gold Bunnies and some novelty molded items. (I especially like the set of foil wrapped sheep.)

Target had a sale, three boxed items for $5. So for $1.66 I picked up this little set of four eggs (which was the same price as a set of some Butterfinger eggs ... I thought I scored!). As a side note Target also has the white chocolate hollow rabbits, I’m thinking about trying those, perhaps if they’re on sale after the holiday.

The assortment includes one of each of the standard Lindt Lindor Truffles: Milk Chocolate, Dark Chocolate, White Chocolate and Peanut Butter.

The eggs are small, about the size of a very large olive. I also picked up a single larger egg in Milk Chocolate, which is about the same size as a Cadbury Creme Egg, except narrower (28 grams instead of 34 grams for the CCE).

The most curious part of this whole tasting was that I got to see for myself what a difference proportion makes. The smaller milk chocolate egg had a shell of similar thickness to the large one, but of course less filling, so the proportion of chocolate to filling in the small egg was less.

The shell is the Lindt milk chocolate, which has a very strong powdered milk flavor to it with a little hit of malt. However, the truffle center, though it looks the same, doesn’t taste like much at all. It feels, well, empty. All texture and no taste.

Peanut Butter - wow, this is rich. The chocolate shell is thick and milky and the center is just a slightly oranger color. It has the same texture as the Lindor line, but an intense roasted peanut butter flavor. A little salty, rather dark and very satisfying. My favorite of the bunch.

White Chocolate - like the milk chocolate, the outside tasted like sweet powdered milk. The inside was simply a sweet and smooth coconut oil concoction. I’d have loved some vanilla beans in there or something, but Lindt doesn’t even use real vanilla.

Dark Chocolate - this one smelled like olives and cherries. Very odd, but not unpleasant. The dark chocolate shell was bitter and complex and interesting, the greasy center just turned me off. It was so tasteless and void of flavor, I just wondered why I was eating these when a full box contains 110% of my daily saturated fat intake. (Let’s not even talk about that single egg.)

I was very positive about these when I tried the truffles for the first time, but I didn’t know the ingredients, fat content or calories back then. These are still a much better deal than something like Godiva at only about $12 a pound on sale and still carry much of the upscale cache and more flavor variety. I think I’ll stick with the Lindt hollow chocolate items ... the air inside will not clog my arteries or build up fat reserves around my belly and still looks really cute in the Easter basket.

Related Candies

1. Cadbury Canadian Creme Eggs
2. See’s Egg Quartet
3. Melster Marshmallow Eggs
4. Wonka Golden Creme Egg
5. Cadbury Orange Creme Eggs
6. Kinder Egg
7. Dove Truffle and Snickers Eggs

Yes, take an ordinary product and make it heart-shaped and suddenly it’s a Valentine’s Day special edition.

In general, it’s a great idea. Why not have pretty foil confections?

Hershey’s has a few heart-shaped chocolates this year, but they’ve also created a special mix called Heart’s Desire. It features Hershey’s Extra Creamy Milk Chocolate Hearts, Reese’s Peanut Butter Filled Hearts and Hershey’s Special Dark Hearts (natural source of flavinol antioxidants (tm))

I was actually kind of pleased that they weren’t completely pink and red and pink. Instead the color coding is a little more intuitive. The Special Dark employs the global-standard purple, the milk chocolate is in the typical pink and the Reese’s is in gold.

They’re about 1.25” wide and 1.5” tall and weigh about .29 ounces each. (A Hershey’s Kiss weighs about .16 ounces.)

Special Dark - I used to think that the Special bar was just that. Mostly because I thought that it was my mother’s favorite chocolate bar. Back when it first came out in the 70s there simply weren’t any mass-produced dark chocolate bars available at the corner store. (To get a dark chocolate fix I had to eat chocolate chips.) I didn’t care much for it as a child, I found it a bit waxy and bitter. As an adult I find it chalky, grainy, too sweet and lacking in real chocolate oomph. It contains 45% cocoa solids, which you would think would make it extra chocolatey, but it is simply middle or the road fare. It’s not true dark chocolate as it contains milkfat. They are pretty though.

Extra Creamy Milk Chocolate - this version is, I guess, Hershey’s answer to critics who said that their chocolate tastes weird. The “extra creamy” kick may come from extra emulsifiers, this one sports both soy lecithin and PGPR. This version of Hershey’s chocolate actually tastes quite a bit different than the typical Hershey’s bar or Kiss. It is sweeter and lacks those deep musky dairy notes. Instead this has a bit of a toasted marshmallow taste ... and very little chocolate-ness. (I did some calculations ... standard Hershey’s chocolate is 27% carbs, the extra creamy variety is 29% carbs. So there you go, it is actually made up of more sugar.)

Reese’s Peanut Butter Filled Hearts - this was the one that I bought the bag for. In fact, I looked around at all the bags and picked the one with the most gold wrappers visible. The outside was a little greasy but still smelled over wonderfully roasted nuts (I love a fresh Reese’s!). The inside wasn’t quite the soft crumbly version of Reese’s peanut butter, instead it still had the same “crumb” to it, but it was slicker, maybe a little sweeter or a little oilier. It didn’t quite satisfy me the same way that a peanut butter cup does, but still, it’s a Reese’s!

They’re a pretty assortment, rather traditional and in a rare, large bag (16.5 ounces.). I don’t think I’d buy them again for myself, but everyone at the office seemed pretty jazzed when I popped the remainder in the communal candy jar (but then again, all that’s been in the jar for the past week is Tootsie Rolls).

I don’t know how far in advance Hershey’s makes these, but the expiration date is June 2008 ... that doesn’t seem like a very long shelf life to me.

I admit that they look more like hockey pucks than decadent candy. I’ve probably even seen them before, but walked right by them. But this year for the Fancy Food Show, because I had so little time on the floor, I prepared a hit list by clicking through to every website of any company that listed themselves in the confectionery category.

That’s when I found Colt’s Bolts. At first, by the name and photo of the product, I thought they were some sort of sports tie in. (Really, I had this whole story in my head that had formed about this southern Indiana hockey team - of course that makes no sense, Colts Bolts are made in Tennessee and have nothing to do with hockey or football.)

They’re gourmet peanut butter cups, with a little twist.

Instead of sitting in a fluted cup, these are a layered confection. A chocolate base, a peanut butter middle with crunchy whole almonds and then a chocolate layer to top it off.

(Oops, now that I’ve looked over their site again, they show the Colts Bolts flipped over with the small side on the top. How embarrassing!)

The Milk Chocolate variety is pretty hefty. They weigh in at 2 full ounces.

Inside the outer foil wrap the puck is wrapped in some plastic wrap ... and extra layer of protection.

After fumbling with that (it’s cling wrap ... it clings!) the scent of the peanut butter is quite strong. It’s a dark roasted smell, but the appearance of the peanut butter is rather light and has a hydrogenated vegetable oil in it as well as some actual butter. Biting into it, the peanut butter is smooth but not sticky. And then there are the almonds. I don’t think I took a single bite of this without getting an almond. They’re not huge almonds, but they’re crunchy and plentiful.

The chocolate is mild and melts well, giving a creamy and sweet counterpart to the otherwise “it’s all about the nuts” center.

I enjoy dark chocolate, but I’m never quite convinced that it’s the best choice for peanuts. The darker notes of chocolate seem to bring out the bitterness of peanuts and the more charcoal flavors.

In the Classic Dark Chocolate’s case it was true as well. This puck was much less sweet and more about the textures and powerful single notes. The flavor of the dark chocolate stood apart from the peanut butter. The textures though were amazing. The dark chocolate was quite buttery, actually slippery on the tongue which lubricated the stick-to-the-roof-of-your-mouth peanut butter, thus keeping it all swirling about.

This particular dark puck didn’t have quite as many almonds in it, but I’ll chalk that up to variations in a handmade product.

The peanut butter here is rather different from the crumbly & slightly crunchy version that Reese’s fans are accustomed to. This is truly a paste, very finely ground so it’s more about the flavor of the nuts than the texture.

They’re actually pretty well priced for an upscale treat at $29.00 for two pounds on their website (less than $1.00 per Bolt). I’ve never seen them in stores but if you do see them, they’re certainly worth $2 retail for a single.

Related Candies

1. See’s Egg Quartet
2. Trader Joe’s Mini Peanut Butter Cups
3. Choxies in Boxies
4. More Satisfying Snickers Almond?
5. Reese’s Peanut Butter Cup Line
6. Take 5 Peanut Butter

Mars has messed around quite a bit with Snickers over the past few years with various limited editions. Snickers Almond (more nuts with added almond pieces), Snickers Xtreme (all caramel & nuts), Snickers Nut ‘n Butter Crunch (all peanuts & nougat), Snickers Dark (dark chocolate) and Snickers Shrek (green nougat).  What they haven’t done yet is put something in Snickers that wasn’t already there.

That comes to an end as Snickers thinks that we need to wake up.

They’ve introduced their new Limited Edition Snickers Charged which boasts 60 milligrams of caffeine, taurine and other B vitamins (about 10% of your RDA).

The bar is slightly smaller than their regular one, again this is the same with all the limited edition bars. It’s 1.83 ounces instead of 2.06.

alt=“Snickers Charged” />

Of course a slightly smaller bar means fewer calories. This one is 250 calories compared to the 280 in the regular bar.

It smells much like the regular Snickers, has the same texture ... same crunchy peanuts, chewy caramel and super-sweet nougat with a hit of salt. And then it comes along, the caffeine kick. And when I say kick, I mean in the mouth. It’s a bitter aftertaste that sits high and in the back of the mouth. It just kind of lingers there, like maybe it’s not something you ate but something you smelled (sometimes strong skunk will do that to me). And it stays with you, probably as long as the caffeine is in your system. I clocked my aftertaste for eating one half of a bar at 90 minutes.

If you’re one of those people who doesn’t notice the bitterness of coffee, it might not be such a big deal. The nice thing about a regular Snickers is that it’s an anytime bar ... this one I wouldn’t be able to eat late in the day or the evening because I simply can’t sleep if I have caffeine that late. If they’d made this a coffee flavored bar like the Twix Java, well now then we’d have something!

That 60 milligrams is nothing to sneeze at:

1 - 8-ounce soft drink contains 20-40 milligrams (about 150-170 calories)
1 - 8-ounce regular coffee contains 65-120 milligrams (5-100)
1 - 8-ounce energy drink contains 72-80 milligrams (110-140 calories)

Honestly, it’s a great value as an edible dose of caffeine goes. A candy bar is usually about 75 cents at a convenience store. A cup of coffee is usually $1.25 and a soda is $1.00 ... you might be able to get an energy drink for about $2.00. (Let’s not even go into the caffeine, calories & price of those blended coffee drinks.)

I got four bars as samples from Mars and I’ll probably eat them all, but unless I have a specific need for unhydrated caffeine, I don’t see myself picking up one of these. (Add that to the fact that they’re limited edition, which will likely make them harder to find.)

Some other early reviews: Crown Combo Blog & Digital Ronan.

Related Candies

1. Butterfinger Buzz (Caffeinated)
2. Loud Truck Energy Gummies
3. Caffe Acapella - Coffee Confections
4. Trader Joe’s Espresso Chocolate
5. Pocket Coffee
6. No Time & Black Black

Here’s another candy that has been around for years but I simply have not tried: Cookie Dough Bites. The concept of the candy is pretty simple, soft nuggets of “cookie dough” covered in chocolate. After all, loads of people love to eat cookie dough as they’re making a batch and how many romantic comedies feature the heroine sitting around eating a chub of the pre-made stuff to drown her sorrows in the third act?

I guess the main reason that I’ve never tried them is that they don’t come in a single-serve size, just in these big theater concession boxes. I don’t go to the movies that often and I’ll admit that I stick to my tried-and-true favorites: Junior Mints, Good & Plenty and SweeTarts. 

All of the boxes make note that they are EGG FREE. Now, at first I looked at that and I though, what is E.G.G., is this something like Non-GMO? It took me a few moments to realize that they meant, eggs, plain old eggs. It makes sense that when you say cookie dough people might think that there’s raw eggs in there. Not only are there no raw eggs though, there simply aren’t any eggs at all. Of course the allergen alert does go on to mention that they’re made in a facility that also processes eggs (and peanuts, nuts, milk solids, wheat and soy), so it’s not like that note is anything other than an advertisement that there’s no salmonella.

Milk Chocolate Cookie Dough Bites are the original product in the line. The nuggets vary in size, some are as large as a hazelnut and some as small as a pea.

The image on the front shows little bits fo chocolate chip cookie dough being drenched in milk chocolate. However, I bit a lot of these in half and never found any chocolate chips. Or even flecks.

No biggie, the chocolate coating takes up that contribution of chocolate chips quite well.

The center is not quite a moist dough, it’s a little more chalky ... but not quite shortbread territory. It reminds me more of sugar cookie dough than chocolate chip cookie dough, as CCCD has a touch of brown sugar.

They’re suprisingly tasty. The chocolate isn’t at all notable, it smells a bit like chocolate, but isn’t really that creamy or satisfying. The easy chew & pop some more qualities make them an excellent movie snack.

Rating: 5 out of 10

Unlike the Milk Chocolate version, I actually found a few chocolate chips in the Dark Chocolate Covered Cookie Dough Bites! I don’t think it made much of a difference overall. 

The dark chocolate also isn’t truly dark, it has some milkfat in it, but it’s not like anyone expected these to be vegan otherwise.

The general texture and bite was similar to the milk chocolate, perhaps a little “drier” but still very munchable. I appreciated that they didn’t taste quite as sweet (those paying attention to the nutrition label will see that the dark one actually has more fat and less sugar). The dark chocolate was a little chalky sometimes, but had a dry finish that kept them from being too cloying. The cookie centers have a slight sugary grain to them that works pretty well.

Rating: 5 out of 10

To be honest, I was more interested in the Peanut Butter Cookie Dough Bites than the original and I think that interest was well founded.

They look just like the original Milk Chocolate Cookie Dough bites, but even after I took them out of the package for the photographs, I could tell them apart with a quick sniff. These smell like peanut butter all the way.

The chocolate seems creamier on this version than the other bites, I’m going to guess that the fattiness of the peanuts helped. The center is softer and not quite as chalky as the others, it seemed to almost melt in the mouth. The peanut butter flavor is light and fresh, but kind of lacks that “fresh roasted flavor” that peanut butter cups have. I could have used just a smidge more salt and perhaps a sugary grain to sell the dough part.

Though they’re not quite the same, fans of Reese’s Bites might enjoy this as a replacement of that discontinued product. (It’s still not quite as peanutty.)

Rating: 7 out of 10

The final variety is Fudge Brownie Cookie Dough Bites. This one had a nice brownie batter consistency for the center with a good sugary grain to it. The cocoa flavors of the center went well with the chocolaty flavor of the coating. They rated a little higher for me than the regular Cookie Dough Bites, but I still think the Peanut Butter ones are the most successful of the array.

Rating: 6 out of 10

The only ones I’ve actually seen in stores are the original at places like Target, Dollar Tree, 99 Cent Only and Walgreen’s, usually for about a buck a box. They’re also sold at movie theater concession stands, probably for about $3 a box.

My other basic complaint with the candy is the packaging. I think the box itself is a bit misleading. First, in order to preserve the freshness, the bites are in a little clear plastic pouch. That’s fine, although it makes it kind of silly to have the box itself, because it’s not like you dispense from the box. The box is 3.5” wide, 6” long and .75” deep. The bag dimensions are technically the same, except that it’s of course flat. It seems that the box could be flatter or maybe the bag be narrower but fuller to be more efficient. Each box has only 3 ounces in it. A similar sized Junior Mints box has 4.75 ounces. Dots have 6.5 ounces. (Granted, Cookie Dough Bites probably aren’t as dense as Dots.)

Maybe I’m getting too snooty or expected too much after Brian at Candy Addict rates the Milk Chocolate Covered Chocolate Chip Cookie Dough Bites as Awesomely Addictive (tm). But hey, everyone has slightly different tastes, which is why it’s so great there are so many different review sites. Here’s a roundup of other opinions: Taquitos.net has Fudge Brownie, Peanut Butter and Chocolate Chip and Review Busters.

Related Candies

1. Mint Chocolate Chip Cookie Dough Bites
2. Jujyfruits & Jujubes
3. Dots
4. Good & Plenty (Fresh from the Factory)
5. M&Ms Line
6. Hershey Bites: York, Reese’s Peanut Butter and KitKat
7. Chocolate Pocky